Pages

Monday, October 21, 2019

Apple Pie 2019


I only bake one pie per year, and this is 2019’s pie. (We used the apples from our apple-picking trip to Riley’s Farm in Yucaipa.)

Gemma insisted we “carve” our initials into the top of the pie. (This, by the way, is a pie crust from the freezer section at Trader Joe’s.)

It was delicious.


No comments:

Post a Comment