My mom needed to test out a rolling pin (made by a woodworker friend) so we baked an apple pie. The pin is designed to roll a perfect 1/8” inch pie crust. Since we didn’t have coconut oil, we used Crisco, and since we didn’t have vodka, we used 1/4 cup of Bosnian Rakia (180 proof plum wine). Here is the finished (delicious) product...
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